Château Haut-L’Artigue Rouge
Pessac-Léognan Appellation
2018
2019
2020
2021
2022
2018
History
Located on the gravelly ridges of Saint Médard d’Eyrans, near Bordeaux, the Eyran Castle dates back to the 14th century. In 1796, it became the property of the Seze family who still own it today. The restoration of the vineyard has been conducted since 1984 by Brigitte and Stéphane Savigneux and their son Charles, who joined them in 2015.
Wine Making
The grapes are harvested by hand, and fermented using traditional methods, (extended skin contact, temperature controlled and regular pump-overs). The Château Haut-L’Artigue is the second best wine produced by Château d’Eyran.
Soils – Geology
The soil in the 25 hectare vineyard comprises a sandy gravel and gravel layer on top of clay and limestone.
Ageing
12 months.
Grape
50% Cabernet Sauvignon and 50% Merlot.
Cellaring
3 to 6 years.
Tasting Note
A fruity, rich, full bodied and balanced wine. The palate is supple, round and pleasant, supported by very soft tannins.
Accompaniment
Traditional dishes, grilled meats or meats in sauce, fish and soft cheese.
Serving Temperature
17-18°C
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2019
History
Located on the gravelly ridges of Saint Médard d’Eyrans, near Bordeaux, the Eyran Castle dates back to the 14th century. In 1796, it became the property of the Seze family who still own it today. The restoration of the vineyard has been conducted since 1984 by Brigitte and Stéphane Savigneux and their son Charles, who joined them in 2015.
Wine Making
The grapes are harvested by hand, and fermented using traditional methods, (extended skin contact, temperature controlled and regular pump-overs). The Château Haut-L’Artigue is the second best wine produced by Château d’Eyran.
Soils – Geology
The soil in the 25 hectare vineyard comprises a sandy gravel and gravel layer on top of clay and limestone.
Ageing
12 months.
Grape
50% Cabernet Sauvignon and 50% Merlot.
Cellaring
3 to 6 years.
Tasting Note
A fruity, rich, full bodied and balanced wine. The palate is supple, round and pleasant, supported by very soft tannins.
Accompaniment
Traditional dishes, grilled meats or meats in sauce, fish and soft cheese.
Serving Temperature
17-18°C
DOWNLOAD THE WINE DATA SHEET
2020
History
Located on the gravelly ridges of Saint Médard d’Eyrans, near Bordeaux, the Eyran Castle dates back to the 14th century. In 1796, it became the property of the Seze family who still own it today. The restoration of the vineyard has been conducted since 1984 by Brigitte and Stéphane Savigneux and their son Charles, who joined them in 2015.
Wine Making
The grapes are harvested by hand, and fermented using traditional methods, (extended skin contact, temperature controlled and regular pump-overs). The Château Haut-L’Artigue is the second best wine produced by Château d’Eyran.
Soils – Geology
The soil in the 25 hectare vineyard comprises a sandy gravel and gravel layer on top of clay and limestone.
Ageing
12 months.
Grape
50% Cabernet Sauvignon and 50% Merlot.
Cellaring
3 to 6 years.
Tasting Note
A fruity, rich, full bodied and balanced wine. The palate is supple, round and pleasant, supported by very soft tannins.
Accompaniment
Traditional dishes, grilled meats or meats in sauce, fish and soft cheese.
Serving Temperature
17-18°C
DOWNLOAD THE WINE DATA SHEET
2021
History
Located on the gravelly ridges of Saint Médard d’Eyrans, near Bordeaux, the Eyran Castle dates back to the 14th century. In 1796, it became the property of the Seze family who still own it today. The restoration of the vineyard has been conducted since 1984 by Brigitte and Stéphane Savigneux and their son Charles, who joined them in 2015.
Wine Making
The grapes are harvested by hand, and fermented using traditional methods, (extended skin contact, temperature controlled and regular pump-overs). The Château Haut-L’Artigue is the second best wine produced by Château d’Eyran.
Soils – Geology
The soil in the 25 hectare vineyard comprises a sandy gravel and gravel layer on top of clay and limestone.
Ageing
12 months.
Grape
50% Cabernet Sauvignon and 50% Merlot.
Cellaring
3 to 6 years.
Tasting Note
A fruity, rich, full bodied and balanced wine. The palate is supple, round and pleasant, supported by very soft tannins.
Accompaniment
Traditional dishes, grilled meats or meats in sauce, fish and soft cheese.
Serving Temperature
17-18°C
DOWNLOAD THE WINE DATA SHEET
2022
History
Located on the gravelly ridges of Saint Médard d’Eyrans, near Bordeaux, the Eyran Castle dates back to the 14th century. In 1796, it became the property of the Seze family who still own it today. The restoration of the vineyard has been conducted since 1984 by Brigitte and Stéphane Savigneux and their son Charles, who joined them in 2015.
Wine Making
The grapes are harvested by hand, and fermented using traditional methods, (extended skin contact, temperature controlled and regular pump-overs). The Château Haut-L’Artigue is the second best wine produced by Château d’Eyran.
Soils – Geology
The soil in the 25 hectare vineyard comprises a sandy gravel and gravel layer on top of clay and limestone.
Ageing
12 months.
Grape
50% Cabernet Sauvignon and 50% Merlot.
Cellaring
3 to 6 years.
Tasting Note
A fruity, rich, full bodied and balanced wine. The palate is supple, round and pleasant, supported by very soft tannins.
Accompaniment
Traditional dishes, grilled meats or meats in sauce, fish and soft cheese.
Serving Temperature
17-18°C
DOWNLOAD THE WINE DATA SHEET
