Château d’Eyran Blanc

Awards
Gold medal at Elle à Table Wine Awards 2020

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful bright pale gold, very balanced, it develops a nose fine and complex ripe citrus fruit with an intense palate with notes of acacia, hazelnut and grapefruit. Already pleasant to drink.

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

Quotations
Guide Dussert-Gerber 2021 5♥ : « Remarkable Pessac Légnan white, it is a beautiful bright pale gold, very balanced, with a lingering freshness, a classic wine that develops a powerful nose of ripe citrus fruits, with a good oak. melted, dominated by a persistent aromatic power, intense palate where we find acacia and citrus fruits.»

Elle à table 2020 : « A nice discovery that this pleasant white wine from Pessac. A very delicate golden color, an expressive nose full of stone fruits, acacia flower with a hint of vanilla which suggests aging in wood. The palate is round, balanced, and the oak barrel gives it a beautiful structure and a long finish. »

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Awards
Silver medal at Elle à Table Wine Awards 2021
Silver medal at Concours de Bordeaux 2021

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful golden yellow color, with a complex nose of acacia blossom, peach and lemon. The palate is fresh, buttery and smooth with aromas of citrus and exotic fruits.

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

DOWNLOAD THE WINE DATA SHEET

Awards
Silver medal at Concours de Bordeaux 2022

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful golden yellow color, with a complex nose of citrus fruits (yellow lemon and grapefruit type) evolving on peach and acacia flower. The palate is unctuous and lively with aromas of citrus fruits and exotic fruits. A fine and complex white wine!

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

DOWNLOAD THE WINE DATA SHEET

Awards
Gold medal at Elle à Table Wine Awards 2023

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful golden yellow color, with a complex nose of citrus fruits (yellow lemon and grapefruit type) evolving on peach and acacia flower. The palate is unctuous and lively with aromas of citrus fruits and exotic fruits. A fine and complex white wine!

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

Quotations

Concours des Vins, Elle à table 2023: “Splendid golden yellow color like a nugget with impressive density. We are amazed and in awe of the complexity of the aromatic profile. It exudes character and finesse with notes of curry, ginger, grapefruit, quince, verbena, and a subtle hint of vanilla. The palate doesn’t disappoint, to our great pleasure. The texture is juicy, dense, and enveloping with flavors of passion fruit, mango, lychee, and lime under a toasted, indulgent veil. A long and original finish with lavender notes. A wine made for the most beautiful pairings!”

Guide Hachette 2025: “Six months of aging in barrels for this very beautiful classic (two-thirds Sauvignon, one-third Sémillon), with a lively nose, subtly vanilla-scented, allowing the fruit of the Sauvignon to speak (peach and blackcurrant bud). The aging remains equally discreet, creating a perfectly balanced palate, with good density, freshness, and fruitiness (peach), and a spicy, citrus finish that refreshes the taste. A well-typed and truly elegant wine.”

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Awards
Silver medal at Concours de Bordeaux 2024

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful golden yellow color, with a complex nose of citrus fruits (yellow lemon and grapefruit type) evolving on peach and acacia flower. The palate is unctuous and lively with aromas of citrus fruits and exotic fruits. A fine and complex white wine!

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

DOWNLOAD THE WINE DATA SHEET

Awards
Silver medal at Concours de Bordeaux 2024

History
Place at the top of Saint-Médard d’Eyrans, near Bordeaux, the Château d’Eyran dates back to the 14th century. In 1796, it became the property of the de Seze family which still possesses it today. The restoration of the vineyard has been pursued by Brigitte and Stéphane Savigneux since 1984. And their son Charles took over in 2015.

Wine Making
Sustainable viticultural practices, certified in Haute Valeur Environnementale Niveau 3 (High Environmental Value Level 3). After manual grape harvests with successive sortings, the fermentation, winemaking and maturation take place in oak barrels.

Soils – Geology
The 25 hectares vineyard is on sandy and clay-limestone ground called « Graves”. The white and dry wine is produced on 1,5 hectare.

Grape
65% Sauvignon and 35% Sémillon.

Cellaring
4 to 5 years.

Tasting Note
A beautiful golden yellow color, with a complex nose of citrus fruits (yellow lemon and grapefruit type) evolving on peach and acacia flower. The palate is unctuous and lively with aromas of citrus fruits and exotic fruits. A fine and complex white wine!

Accompaniment
Oysters, fish, cheese (like comté). A very good and fine wine of aperitif.

Serving Temperature
7-8°C

DOWNLOAD THE WINE DATA SHEET