Monday rhymes with poetry, sympathy, or even whimsy… But Monday can also rhyme with « not in the mood. » And today, you have every right to feel that way! Do you know why? Because it’s Blue Monday!
What is Blue Monday?
In 2005, Cliff Arnall, a psychologist, supposedly determined through an equation that the 2nd or 3rd Monday of January is THE day when people feel the most depressed. A formula, not very scientific, that takes into account the lack of light, the weather, nostalgia for the holiday season, and the pressure we put on ourselves with New Year’s resolutions.
Well, true or not, today we’ve decided that this day is over! Goodbye Monday blues, hello indulgence! Because we all know the best antidote to the blues is « comfort food »!
So, read on—we’re going to give you culinary tips to mix pleasure and sweetness, and transform this Blue Monday into a GOOD MONDAY!
Our remedy
Feeling like a homemade burger? Italian lasagna? Sushi or tapas? No problem, go for it! Treat yourself on this special day. But have you forgotten something? A good dish, yes, but what’s the point without a good wine?
Fortunately for you, all our wines are your allies in fighting this winter depression.
Prost !
Hmm… a good burger! Although it’s an emblem of American cuisine, the King of Fast Food actually originates from Europe, specifically from our German neighbors. Endless variations can satisfy all your cravings.
Our advice: go for a homemade burger with your favorite butcher’s steak, a nice artisanal sheep’s cheese, caramelized onions, young greens, pickles, and why not, a black cherry jam from the Basque Country. Pair it with our Château Bastian Réserve 2020. You’ll have a delicious dish with a wine that has a structured body and soft tannins, balancing simplicity and comfort.
Salute !
Are you more of an Italian cuisine team? No worries!
Lasagna is a strong symbol of Italian gastronomy, a generous dish to share and savor (with or without moderation). Here too, there are many alternatives: Bolognese sauce, béchamel, vegetable-based, meat, or even fish, with goat cheese or Parmesan, alone or with a salad… the options are endless.
Our advice: Treat yourself and make the recipe you’re craving. Whatever you choose, Château Haut L’Artigue 2020, with its fruity and balanced attack, will beautifully enhance your dish!
Kampaï !
Craving Asian food? Let’s head to Japan. Although the rich culture of this country isn’t limited to these two dishes, sushi and maki are among the favorites of the French. Fresh and varied, they are enjoyed all year round.
Our advice: Pair them with our Château d’Eyran white 2022. A creamy, fruity, and delicate wine for a bold and elegant pairing! It’s our current favorite.
¡Salud!
Pan con tomate? Patatas Bravas? Pimientos de Padrón? Croquetas? Iberian charcuterie or regional cheeses? Hola! Welcome to Spain!
Our advice: We hope you didn’t forget to pack a good Château Bastian 2020 for more lightness and tenderness, or a Château d’Eyran Rosé to bring the ideal freshness to a good tapas evening with friends!
In conclusion
So, goodbye gloom, depression, and winter fatigue! Dive into sweet indulgence, treat yourself. Console yourself, spring will soon be knocking at our door. But in the meantime, enjoy the warm, generous, and comforting dishes this season offers and use this article to learn the word « cheers » in different languages! A greatly useful skill!
Still unsure what to choose? The Chai is open to welcome you warmly and help you pick THE ideal wine to tackle this “Blue Monday”!
See you soon at Château d’Eyran!
Laure & Mathilde
