The team at Château d’Eyran invites you to enjoy a festive time with family or friends during the Pessac-Léognan Open Days on December 4 and 5, 2021, from 10:00 AM to 6:00 PM.
For this special weekend, we have prepared a rich program for you!.
TOURS
Our team of guides will be available all day to conduct continuous tasting tours, lasting approximately 35 minutes. This tour will begin in the vat room, where you will have the opportunity to learn more about the estate and its history. Following that, in the winery, enjoy an exceptional tasting of a Merlot currently aging directly from the barrel. This demonstration will serve as a perfect conversation starter to discuss winemaking and the production of our various wines. Then, you will proceed to the tasting room to sample the different cuvées from our range, both white and red, from the Pessac-Léognan appellation as well as Bordeaux.
–> Free, no appointment necessary.
TASTINGS
Would you simply like to taste? We invite you to the main hall where a team member will present the different wines from our range.
–> Free, no appointment necessary
WORKSHOPS
Would you like to learn more about viticulture, environmentally friendly farming practices, or ask various questions to a winemaker? This workshop is for you. In an intimate setting, join Charles Savigneux, the owner, to discuss various topics that shape our daily life in the vineyard.
–> Free, Saturday and Sunday at 10:30 AM, by appointment at accueil@savigneux.com or by calling 05.56.77.54.37. »
FOOD SERVICE
Food lovers, we have thought of you!
This year, we are pleased to welcome the team from Baguettes et Fourchette, a Vietnamese food truck, to the estate. Hot dishes, flavors from afar, delicious treats—all perfectly paired with our various wines! A culinary journey awaits the whole family.
Children’s menu and vegetarian/vegan options available!
We recommend reserving your meal in advance, so feel free to check out the menu now! »
—> Reservations recommended by SMS at 06.52.19.64.35
FOLLOW BAGUETTES ET FOURCHETTE : WEBSITE | FACEBOOK | INSTAGRAM
GUESTS
Our first guest, Mauro Ceballos, needs no introduction. Many of you know him for his highly acclaimed comic book Di Vin Sang, which he regularly signs at the estate. But have you seen his other works painted with wine?
Next, we are pleased to welcome the team from L’essaim de la Reine. A modern, environmentally-friendly beekeeping operation that has won us over. Acacia honey from Gironde, sunflower honey from Gers, chestnut honey from Dordogne, lime tree honey from Bordeaux, heather honey from the Landes, and much more! A pure product from the Southwest, simple and delicious!
Finally, La maison Gauthier. This charcuterie house is a family business straight from the Landes. On display are high-quality, authentic products. The terroir of the Southwest is expressed in recipes passed down from generation to generation. A true craftsmanship waiting to be discovered! »
FOLLOW MAURO CEBALLOS | FACEBOOK | INSTAGRAM
FOLLOW L’ESSAIM DE LA REINE | WEBSITE | FACEBOOK | INSTAGRAM
FOLLOW MAISON GAUTHIER | WEBSITE
KIDS
Share the open days with your children by offering them activities tailored to their interests.
After (or before) a family visit, meet the Tous en Selle association from Beautiran, where you’ll have the chance to take a pony ride in the heart of the vineyard to discover Château d’Eyran in a new way and reconnect with nature (free, Saturday only from 11:00 AM). — CANCELLED DUE TO BAD WEATHER
A Christmas inflatable structure will be available all weekend in front of the winery, perfect for entertaining and keeping your little ones occupied between activities or while waiting for a meal.
And to finish, enjoy a DIY upcycling workshop to create tree decorations from corks, available for independent crafting all day—let your creativity shine! »
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Mathilde
